My younger brother once said, “If you taste my brother’s cooking, you will love it so much that you’ll ask what is in it. That will be your first and last mistake.” I love experimenting with food, and pride myself on cooking by taste. I rarely follow recipes and, if I do, I inadvertently end up improvising and adding my own touch. This page describes all my cooking adventures (and misadventures,) and the resulting culinary delights.
Celebrating the birth of my site with a chocolate chip cookie baked in the shape of my AN logo.
Just kidding. 🙂 It was actually my younger brother’s birthday today, so I baked him a batch of his favorite cookies. His initials also happen to be AN (and my logo was designed by him,) so it worked out perfectly. Continue reading
Inspired by a beautiful picture of California Eggs Benedict with Hollandaise Sauce in Randy Clemen’s The Veggie-Lover’s Sriracha Cookbook, this Sriracha-egg sandwich is the perfect brunch-with-a-kick! I rarely cook in exact quantities, nor measure while cooking, so I tried to approximate the recipe as best I could.